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Salt Free Vegan Thai Coconut Curry | Émile Henry & Gustus Vitae

by Emile Henry and Gustus VItae October 11, 2017

Yield: 5 servings
Time Estimate: 1 hour, 30 minutes
Storage Notes: Can be refrigerated for 4 days
Difficulty: Medium

A warm bowl of healthy curry brings the comfort to fall - no added salt, bold flavor profiles, and 100% vegan define the characteristics of this healthy staple to the kitchen. Gustus Vitae's Taste of Thailand lends spicy and robust Thai notes, allowing the slight burn to be subtly complimented by coconut milk. An array of veggies merge with tofu to provide strong nutritional value. Slow cook in Émile Henry's Burgundy One Pot to extract and blend the wide variety of flavors in this dish. Add the finishing touch with a garnish of cilantro, mint, fresh garlic, or ginger.

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