Sprinkle on for vibrant color and subtly sweet flavor.
Gorgeous color and an initial slight vegetal taste, followed by lingering sweetness defines our Green Tea Sea Salt. Made with the finest stone ground Japanese green tea powder, our Green Tea Sea Salt's delicate flavor lends itself to a broad range of dishes, from edamame, tempura, and sautéed greens to vanilla desserts, ice cream, and pastries. It's brilliant color and delicate aroma make it a beautiful finishing salt: sprinkle on foods just before serving for exquisite flavor and sophisticated color contrast.
2.7 oz (76g) net wt.
Non-GMO.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No nuts, soy, dairy, sugar, or gluten.
Ingredients: California Sea Salt, Japanese Matcha Powder.
