Is It Addictive? Yes. Yes It Is.
Garlic bread is always welcome at our table, and no matter how much we make, it never seems to be quite enough. Unfortunately, we seem to have only made the problem worse by making a seasoning that delivers that deliciously decadent, rich & buttery garlic bread flavor to everything from roast chicken, to fried fish, to oven roasted veggies, and everything in between.
Crafted in small batches from the very best in all natural, sustainably sourced ingredients, our Everything But The Garlic Bread Seasoning is gourmet one-two punch of flavor, bringing out the best in whatever you choose to enjoy it with. Of course it's wonderful on a roasted baguette, but it's also also perfect for popcorn, or used as a dry rub for chicken drumsticks and wings, and as a marinade for shellfish like scallops, shrimp, and white fish.
Put the versatility of this artisanal spice mix on full display by mixing with a bit of melted butter, sour cream, Greek yogurt, or crème fraîche, and you'll have a near-instant sauce or marinade that brings out the best in everything.
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- 1.7 oz net wt.
- Non-GMO.
- Magnetized backing: sticks to your fridge or other metal surface.
- Crafted in small batches.
- Hand packed in California from local ingredients.
- Not irradiated or treated with EtO gas.
- All natural: free from artificial colors and flavors.
- No wheat, soy, nuts, MSG or gluten.
Everything But the Garlic Bread Seasoning Contains: Garlic, Salt, Red Pepper Flakes, Green Bell Pepper, Butter Powder, Basil, Oregano, Black Pepper, Parsley, Fennel and Rosemary.
