Yield: 1 Large loaf.Time Estimate: 3 hours, including 2 1/2 hours cooking time.Storage Notes: Will keep for up to five days if stored in an airtight container.Difficulty: Surprisingly easy.This is the first bread we ever made, and remains the one that we make the most frequently. Sure, it takes a couple hours of advance planning, [...]
Yield: A lovely cocktail for you and your +1.Time Estimate: 25 mins, including 5 minutes infusing.Storage Notes: Serve immediately to rapturous applause. Difficulty: Easy.This cocktail recipe comes to us from a certain Lisa E., who's found an unconventional and excellent way of using our Taste of Provence - with booze. By using a french press [...]
Yield: 6 servingsTime Estimate: 65 minutesStorage Notes: Best if consumed immediately, can be refrigerated Difficulty: ModerateThis homemade tomato sauce will forever change the way that you do Italian food. Perfect as an appetizer dip or even better as a pasta or pizza sauce, this sauce has character and flavor that is pure bliss. The fresh tomato [...]
