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Marinated Grecian Lamb Skewers
by November 1, 2015
Yield: 3 to 5 portions; Time Estimate: 30 to 55 minutes overall, including 10 minutes of preparation; Storage Notes: serve immediately or reserve for eating later, they'll keep for 2 days; Difficulty: easy;Lamb is something that we don't eat often, though we always say that we're going to more after finishing a meal. This recipe is a perfect [...]

Posted in Dinner, Greece, Greek, Kabob, Lamb, Lemon, Lunch, Olive Oil, Skewer, Taste of Greece

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Marinated Grecian Lamb Skewers