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Tuscany Seasoned Balsamic Bruschetta Recipe
by Gustus Vitae January 22, 2016
Yield: 4 servingsTime Estimate: 1 hour 15 minutes (including one hour inactive)Storage Notes: Best if consumed immediately, can be reheatedDifficulty: EasyThis bruschetta recipe exposes a combination of flavors to really give you a sense of Italy. It's fairly simple to make and is full of various tastes and forms of delight. The ingredients combine together [...]

Posted in Balsamic, Bruschetta, Taste of Tuscany, Tuscany, Vinegar

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Tuscany Seasoned Balsamic Bruschetta Recipe