Yield:
2 to 3 portions;
Time Estimate: 20 minutes overall, including 5 minutes of preparation;
Storage Notes: serve immediately, will keep for 2 days in the fridge;
Difficulty: easy;If
you’ve never cooked a whole fish before, that ends today. Incredibly easy to
prepare, more succulent than fillets could ever be on their own, and beautiful
to present- what’s not to like? In [...]
