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Roasted Whole Turkey with Sweet and Savory Holiday Brine
by Gustus Vitae December 21, 2015
Yield: 6-8 servingsTime Estimate: 29 hours, including 24 hours of inactivity, 4 hours of bake time, and 1 hour of prep timeStorage Notes: turkey can stay in refrigerator for up to one week after baking. Reheat and enjoy on occasionDifficulty: moderately-difficultThis turkey brine and recipe will transform the way that you cook and prepare turkey [...]

Posted in Brine, Favorite, Holiday, Roast, Seasoning, Taste of Tuscany, Turkey

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Roasted Whole Turkey with Sweet and Savory Holiday Brine