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First Timer Bread: No-Knead Country Loaf & Compound Butter
by Gustus Vitae April 30, 2019
Yield: 1 Large loaf.Time Estimate: 3 hours, including 2 1/2 hours cooking time.Storage Notes: Will keep for up to five days if stored in an airtight container.Difficulty: Surprisingly easy.This is the first bread we ever made, and remains the one that we make the most frequently. Sure, it takes a couple hours of advance planning, [...]

Posted in bread, crushed red pepper flakes, easy, lunch, medium, provence, red cayenne, sandwich

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First Timer Bread: No-Knead Country Loaf & Compound Butter