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First Timer Bread: No-Knead Country Loaf & Compound Butter
Yield: 1 Large loaf.Time Estimate: 3 hours, including 2 1/2 hours cooking time.Storage Notes: Will keep for up to five days if stored in an airtight container.Difficulty: Surprisingly easy.This is the first bread we ever made, and remains the one that we make the most frequently. Sure, it takes a couple hours of advance planning, [...] -
Foie Gras Breakfast Sandwiches With Dijon Mustard Sea Salt
Yield: 4 Of The Best Sandwiches You May Ever Have.Time Estimate: 40 minutes, including 30 minutes active cook time.Storage Notes: Not applicable for this recipe.Difficulty: Medium.These are our favorite sandwiches. In your travels, you may well have had what we can only imagine to be the sublime pleasure of a 'better' sandwich, but we sure [...]