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by Frankie Scanlon
Grilled romaine is a lovely way to get your veggies - hot and cold, crunchy and charred, and in this version, with a heaping topping of grilled sh...
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by Frankie Scanlon
No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...
Posted in
appetizer,
artichoke,
bbq,
cajun,
crushed red pepper flakes,
easy,
paprika,
pepper,
remoulande,
sauce,
snack,
taste of cajun
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