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by Frankie Scanlon
No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...
Posted in
appetizer,
artichoke,
bbq,
cajun,
crushed red pepper flakes,
easy,
paprika,
pepper,
remoulande,
sauce,
snack,
taste of cajun
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by Frankie Scanlon
Yield: Serves 2.
Time Estimate: About 45 minutes.
Storage Notes: Best if enjoyed immediately, can be kept refrigerated for up to 2 days.
Difficul...
Posted in
dinner,
easy,
garlic,
hearty,
hungarian,
onion,
paprika,
pasta,
red sauce,
this thing of ours,
tomato
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 Hour + an overnight in the fridge.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days cover...
Posted in
bbq,
california cajun,
California Sea Salt,
chicken,
chuck,
dinner,
dirty rice,
drumstick,
easy,
family style,
grill,
jamaica,
jerk,
lunch,
mango,
paprika,
salsa,
shared plate,
spicy
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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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