-
by Frankie Scanlon
Yield: Serves 2.
Time: About 25 hours, including 24 unattended.
Storage Notes: Vacuum sealed will keep for 2 weeks in the fridge, best if enjoye...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
-
by Frankie Scanlon
No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...
Posted in
appetizer,
artichoke,
bbq,
cajun,
crushed red pepper flakes,
easy,
paprika,
pepper,
remoulande,
sauce,
snack,
taste of cajun
-
by Frankie Scanlon
Yield: Serves 2.
Time Estimate: About 45 minutes.
Storage Notes: Best if enjoyed immediately, can be kept refrigerated for up to 2 days.
Difficul...
Posted in
dinner,
easy,
garlic,
hearty,
hungarian,
onion,
paprika,
pasta,
red sauce,
this thing of ours,
tomato
-
by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 Hour + an overnight in the fridge.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days cover...
Posted in
bbq,
california cajun,
California Sea Salt,
chicken,
chuck,
dinner,
dirty rice,
drumstick,
easy,
family style,
grill,
jamaica,
jerk,
lunch,
mango,
paprika,
salsa,
shared plate,
spicy
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
