-
by Frankie Scanlon
Yield: 1 full mason jar.
Time Estimate: Around 1 hour.
Storage Notes: Keeps for a week, refrigerated, in a sealed mason jar.
Difficulty: Easy.
W...
Posted in
dinner,
easy,
gustus vitae,
lunch,
mason jar,
pepper,
red pepper,
sauce,
smoked salt,
smoked sea salt,
tomato
-
by Frankie Scanlon
Yield: Serves 2.
Time Estimate: About 45 minutes.
Storage Notes: Best if enjoyed immediately, can be kept refrigerated for up to 2 days.
Difficul...
Posted in
dinner,
easy,
garlic,
hearty,
hungarian,
onion,
paprika,
pasta,
red sauce,
this thing of ours,
tomato
-
by Frankie Scanlon
Summer's tomatoes are always worth the wait. We're all for eating as many of these as we can during the season, and we always make the time to sto...
Posted in
antipasto,
canned,
easy,
everything but the avocado toast,
olive oil,
oven,
preserved,
roasted,
snack,
tomato,
tomatoes
-
by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
Posted in
butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
-
by Frankie Scanlon
This one's a lovely summertime dinner for small group. The puff pastry makes the whole thing a breeze to make, and it's just as good one hour out ...
Posted in
Asparagus,
cheese,
creme,
créme fraîche,
crushed red pepper flakes,
easy,
french,
goat cheese,
herbed truffle seasoning,
onion,
tart,
tomato
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