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by Frankie Scanlon
Yield: 1 Large tart.
Time Estimate: 1 Hour, including 30 minutes unattended + an overnight.
Storage Notes: Best if served warm, will keep, covered...
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by Frankie Scanlon
Yield: 1 tart
Time Estimate: About 40 minutes, including 30 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: E...
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by Frankie Scanlon
We love making this apple tart - a simple crust that doesn't need to be rolled or blind baked, a flexible ingredient list you can count on one han...
Posted in
apple pie,
California Sea Salt,
dessert,
gingerbread,
medium,
pie,
pumpkin,
pumpkin spice cane sugar,
sugar,
tart,
vanilla bean
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by Frankie Scanlon
Yield: 1 Large tart.Time Estimate: 1 Hour, including 45 minutes unattended.Storage Notes: Will keep covered for up to 4 days.Difficulty: Easy.
Th...
Posted in
apple sauce,
cane sugar,
caramel,
dessert,
easy,
emile henry,
gingerbread,
gingerbread cane sugar,
gustus vitae,
pecan,
pie,
tart
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by Frankie Scanlon
This one's a lovely summertime dinner for small group. The puff pastry makes the whole thing a breeze to make, and it's just as good one hour out ...
Posted in
Asparagus,
cheese,
creme,
créme fraîche,
crushed red pepper flakes,
easy,
french,
goat cheese,
herbed truffle seasoning,
onion,
tart,
tomato
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