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by Frankie Scanlon
Yield: 2 mason jars.
Time Estimate: Around 45 minutes.
Storage Notes: Will keep for up to 2 weeks in sealed mason jars in the fridge.
Difficulty...
Posted in
easy,
everything but the pasta sauce,
gustus vitae,
marinara,
pasta,
pizza,
probiotic,
Probiotic Ocean Salt,
red sauce,
roasted tomato,
Sauce,
tomato sauce
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by Frankie Scanlon
Yield: 8-10 Giant Oreos®.
Time Estimate: About 2 hours, including 75 minutes unattended.
Storage Notes: Will keep for up to 5 days in a sealed co...
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by Frankie Scanlon
Yield: 4 large, cheesy meatballs.
Time Estimate: Around 90 minutes, including an hour unattended.
Storage Notes: Can be kept, refrigerated, for u...
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by Frankie Scanlon
Yield: 2 blocks of fresh cheese.
Time Estimate: 45 minutes.
Storage Notes: Will keep for up 5 days covered and refrigerated.
Difficulty: Medium.
...
Posted in
appetizer,
cheese,
craft,
easy,
herbs de everyting,
morocco,
probiotic,
project,
sea salt,
simple,
snack,
taste of morocco
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by Frankie Scanlon
Yield: One delicious, nostalgia-filled pie.
Time Estimate: About 4 hours, including 3 unattended.
Storage Notes: Best if enjoyed the same day, ca...
Posted in
all the berries,
blackberry,
blueberry,
crystallized honey sea salt,
dessert,
easy,
honey,
pie,
probiotic,
raspberry,
summer
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by Frankie Scanlon
Yield: One 11" x 8" frosted cake.Time Estimate: 5 Hours, including 3 hours unattended.Storage Notes: Can be kept, covered and refrigerated, for u...
Posted in
apple pie,
baking,
buttercream,
cake,
california strawberry,
cane sugar,
carrot,
carrot cake,
dessert,
easter,
easy,
emile henry,
frosting,
pie,
probiotic,
Probiotic Ocean Salt,
sea salt,
vanilla,
vanilla bean,
zesty,
zesty orange
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by Frankie Scanlon
These are exactly what they sound like: The taste of summertime, but made all the better right at home as we dive into sweater season. These are ...
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by Frankie Scanlon
Yield: 1 Large loaf of banana bread.
Time Estimate: 1 1/2 Hours, including 1 hour unattended.
Storage Notes: Will keep for 2-3 days in a bread bo...
Posted in
baking,
banana,
bread,
breakfast,
bunt,
cake,
coffee,
dessert,
easy,
probiotic,
snickerdoodle
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by Frankie Scanlon
Yield: 1 tart
Time Estimate: About 40 minutes, including 30 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: E...
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by Frankie Scanlon
Yield: 6 mini bunt cakes.
Time Estimate: Around 90 minutes, including 60 unattended.
Storage Notes: Can be kept, covered, for up to 3 days.
Diffi...
Posted in
bacon,
cake,
cane sugar,
caramel,
dessert,
donut,
duck,
duck fat,
probiotic,
sweet,
vanilla,
vanilla bean
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by Frankie Scanlon
Yield: One 11" x 8" frosted cake.Time Estimate: 5 Hours, including 3 hours unattended.Storage Notes: Can be kept, covered and refrigerated, for u...
Posted in
baking,
cake,
california strawberry,
dessert,
easy,
emile henry,
pie,
probiotic,
strawberry,
sweet,
treat
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by Frankie Scanlon
Yield: 6 ramekins.
Time Estimate: About 90 minutes, including 45 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficul...
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