-
by Frankie Scanlon
Yield: 2 blocks of fresh cheese.
Time Estimate: 45 minutes.
Storage Notes: Will keep for up 5 days covered and refrigerated.
Difficulty: Medium.
...
Posted in
appetizer,
cheese,
craft,
easy,
herbs de everyting,
morocco,
probiotic,
project,
sea salt,
simple,
snack,
taste of morocco
-
by Frankie Scanlon
Yield: 2 generous plates
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately, will keep for 2 days in the fridge.
Difficulty: Easy....
Posted in
air fryer,
autum,
cool ranch,
dinner,
easy,
fall,
family,
fast,
fish,
fried,
gustus vitae,
healthy,
lunch,
morocco,
sea salt,
weeknight
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