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by Frankie Scanlon
Yield: Serves 2.
Time Estimate: About 45 minutes.
Storage Notes: Best if enjoyed immediately, can be kept refrigerated for up to 2 days.
Difficul...
Posted in
dinner,
easy,
garlic,
hearty,
hungarian,
onion,
paprika,
pasta,
red sauce,
this thing of ours,
tomato
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by Frankie Scanlon
Yield: 2 Mason jars.Time Estimate: 50 minutes, including 45 unattended.Storage Notes: Can be kept sealed and refrigerated for up to 5 days, or fro...
Posted in
easy,
emile henry,
garlic,
gustus vitae,
italian,
italy,
marinara,
pasta,
red sauce,
roasted,
roasted garlic,
roasted tomato,
tomato sauce,
tuscan,
tuscan lemon rosemary
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by Frankie Scanlon
Yield: Serves 2, with leftovers.Time Estimate: 2 1/2 Hours, including 2 unattended.Storage Notes: Best if enjoyed immediately, will keep covered a...
Posted in
braised,
duck,
emile henry,
fancy af,
french,
gremolata,
gustus vitae,
italian,
olives,
pasta,
red sauce,
wine,
wine country,
wine country raspberry and garlic
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 40 Minutes, including 20 unattended.Storage Notes: May be kept sealed & refrigerated for up to 2 days.Difficulty...
Posted in
dinner,
easy,
french onion seasoning,
garlic basil sea salt,
herbed truffle seasoning,
marinara,
meatball,
pasta,
red sauce,
spaghetti,
this thing of ours,
ttoo,
turkey
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by Frankie Scanlon
Yield: 4 Mason jars
Time Estimate: 1 Hour, including 45 minutes unattended.
Storage Notes: May be kept covered refrigerated for up to 5 days, froz...
Posted in
Black Truffle,
Black Truffle Sea Salt,
crushed red pepper,
french onion,
garlic basil sea salt,
granulated garlic,
Italian,
Italian Black Truffle,
pasta,
red sauce,
rosemary sea salt,
sauce,
taste of bordeaux,
taste of tuscany,
this thing of ours,
ttoo,
tuscany
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by Frankie Scanlon
Sometimes it's worth making a meal just for the leftovers the next day - this is most definitely the case with arancini. These delicious risotto b...
Posted in
all day everyday seasoning,
appetizer,
basil,
blue cheese,
cheese,
easy,
leftover,
marinara,
red sauce,
risotto,
snack
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