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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 2 Hours, including 1 hour unattended.Storage Notes: Best if enjoyed immediately, will keep for up to 2 days, covered...
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all day every day,
chicken,
dinner,
easy,
emile henry,
fettuchini,
french onion,
fresh,
herbed truffle,
lunch,
pasta,
primavera,
salad,
saute,
seared,
simple,
sous vide,
spring,
summer
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by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
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cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
Yield: Serves 2.Time Estimate: 30.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
It's not that often that a show-stopper of a dish c...
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baked,
creme fraiche,
dinner,
easy,
emile henry,
extra fancy veggie,
fish,
french onion,
french onion seasoning,
green goddess,
gustus vitae,
lunch,
red trout,
sauce,
spring,
taste of bordeaux,
trout,
zesty lemon cane sugar
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 3 Hours, including 2 hours unattended.Storage Notes: Best if enjoyed immediately, can be kept covered & refrige...
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basil oil,
california sea salt,
french onion,
New Zealand,
New Zealand Lamb & Game,
pan sauce,
potatoes,
rack,
seared,
sous vide,
spinach,
tomatoes,
Venison
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour, including 30 minutes unattended.
Storage Notes: Delicious right out of the oven, and great served cold th...
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breakfast,
dinner,
easy,
eggs,
french,
french onion,
garlic,
lunch,
onion,
pie dish,
quiche,
Taste of Bordeaux
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by Frankie Scanlon
Yield: 5 mini pot pies.
Time Estimate: About 70 minutes, including 20 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Dif...
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bagel,
baking,
chicken,
crescent roll,
crushed red pepper,
easy,
everything broklyn bagel,
french onion,
lunch,
oven,
pillsbury,
provence,
taste of provence
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by Frankie Scanlon
Yield: 4 Mason jars
Time Estimate: 1 Hour, including 45 minutes unattended.
Storage Notes: May be kept covered refrigerated for up to 5 days, froz...
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Black Truffle,
Black Truffle Sea Salt,
crushed red pepper,
french onion,
garlic basil sea salt,
granulated garlic,
Italian,
Italian Black Truffle,
pasta,
red sauce,
rosemary sea salt,
sauce,
taste of bordeaux,
taste of tuscany,
this thing of ours,
ttoo,
tuscany
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 3 Hours, including 2 unattended.
Storage Notes: Will keep overnight, covered and refrigerated.
Difficulty: Easy.
...
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bordeaux,
Brussel Sprouts,
brussels,
cauliflower,
dinner,
easy,
french onion,
lamb,
mashed,
provence,
rack of lamb,
roast,
rosemary,
sauce,
sous vide,
truffle
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 hours, including 1 hour unattended.
Storage Notes: Will keep for 2 days, covered and refrigerated.
Difficulty: ...
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chowder,
creamy,
crushed red peppers,
easy,
french onion,
grilled cheese,
lunch,
savory,
simple,
soup,
taste of bordeaux,
taste of provence
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