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by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
Posted in
cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
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