-
by Frankie Scanlon
Yield: 1 Large Roast.
Time Estimate: 25 Hours, including 24 unattended..
Storage Notes: Will keep for up to 2 days, covered and refrigerated.
Di...
Posted in
asparagus,
beef,
boulevard,
California sea salt,
dinner,
easy,
garlic,
gravy,
olive oil,
onion,
prime cut,
roast,
sauce,
sea salt,
shoulder,
smoked,
smoked prime cut,
sous vide
-
by Frankie Scanlon
Yield: Around 10 3"x 5" chicharrónes.
Time Estimate: Around 25 minutes, including 20 unattended.
Storage Notes: Can be kept, covered, for up to 3...
Posted in
boulevard,
chicharrón,
chicken,
drumstick,
fusion,
keto,
korean,
mexican,
snack,
spicy,
street food
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