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by Frankie Scanlon
Yield: 15-20 Generous brisket sandwiches.Time Estimate: 27 Hours, including 26 unattended.Storage Notes: Can be kept, covered and refrigerated, fo...
Posted in
bbq,
bbq seasoning,
bougie bbq,
brisket,
chop house,
chop house choice,
easy,
EBT Sunday roast,
lunch,
sandwich,
smoked,
sous vide,
Sunday Roast
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by Frankie Scanlon
Yield: 1 Whole chicken.
Time: About 2 hours.
Storage Notes: Can be stored for up to 3 days refrigerated and covered.
Difficulty: Easy.
Done righ...
Posted in
backyard,
bbq,
chicken,
emile henry,
fancy af,
fancy af bbq rub,
gustus vitae,
off set,
offset,
perfect poultry,
perfect poultry bbq rub,
poultry,
roast chicken,
smoked,
smoker,
sumnmer,
whole chicken
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