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by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
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cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 Hour 30 minutes, including 1 hour unattended.Storage Notes: Can be kept refrigerated for up to 3 days.Difficulty: ...
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