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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 Hour 30 minutes, including 1 hour unattended.Storage Notes: Can be kept refrigerated for up to 3 days.Difficulty: ...
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by Frankie Scanlon
Yield: 4 Large appetizer-sized halves.Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
These overly-generous stu...
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 40 Minutes, including 20 unattended.Storage Notes: May be kept sealed & refrigerated for up to 2 days.Difficulty...
Posted in
dinner,
easy,
french onion seasoning,
garlic basil sea salt,
herbed truffle seasoning,
marinara,
meatball,
pasta,
red sauce,
spaghetti,
this thing of ours,
ttoo,
turkey
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by Frankie Scanlon
Yield: 4 Mason jars
Time Estimate: 1 Hour, including 45 minutes unattended.
Storage Notes: May be kept covered refrigerated for up to 5 days, froz...
Posted in
Black Truffle,
Black Truffle Sea Salt,
crushed red pepper,
french onion,
garlic basil sea salt,
granulated garlic,
Italian,
Italian Black Truffle,
pasta,
red sauce,
rosemary sea salt,
sauce,
taste of bordeaux,
taste of tuscany,
this thing of ours,
ttoo,
tuscany
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