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by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
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cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 30 minutes.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty: Easy.
This is ...
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bbq,
crushed red pepper flakes,
easy,
grill,
healthy,
mussels,
outside,
seafood,
simple,
smoked sea salt,
taste of bordeaux,
taste of provence
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 1/2 hours.
Storage Notes: Best if enjoyed immediately, make arancini with leftover risotto the next day.
Diffic...
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by Frankie Scanlon
Yield: Serves 2.Time Estimate: 30.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
It's not that often that a show-stopper of a dish c...
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baked,
creme fraiche,
dinner,
easy,
emile henry,
extra fancy veggie,
fish,
french onion,
french onion seasoning,
green goddess,
gustus vitae,
lunch,
red trout,
sauce,
spring,
taste of bordeaux,
trout,
zesty lemon cane sugar
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 9 Hours, including 8 unattended.Storage Notes: May be kept covered & refrigerated for up to 2 days.Difficulty: E...
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easy,
emile henry,
extra fancy veggie seasoning,
french,
hearty,
hickory smoked pork,
pork,
slow cooker,
soup,
squash,
stew,
taste of bordeaux,
winter
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour, including 30 minutes unattended.
Storage Notes: Delicious right out of the oven, and great served cold th...
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breakfast,
dinner,
easy,
eggs,
french,
french onion,
garlic,
lunch,
onion,
pie dish,
quiche,
Taste of Bordeaux
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: Surprisingly, only about 2 hours.
Storage Notes: Best if enjoyed immediately.
Difficulty: Medium.
As far as extr...
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beef,
beef wellington,
bordeaux,
date night,
dinner,
extravagant,
fancy,
garlic truffle,
pastry,
provence,
rosemary,
seared,
supper,
taste of bordeaux,
taste of provence
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 6 Hours, including 5 & 1/2 unattended.
Storage Notes: May be kept covered & refrigerated for up to 3 days....
Posted in
all purpose umami,
beef,
beef bourguignon,
burgundy,
butcher's blend,
California Sea Salt,
creme fraise,
dinner,
dutch oven,
easy,
emile henry,
oregano,
potatoes,
red wine,
slow cooker superstar,
taste of bordeaux,
wine,
winter
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by Frankie Scanlon
Yield: 4 Mason jars
Time Estimate: 1 Hour, including 45 minutes unattended.
Storage Notes: May be kept covered refrigerated for up to 5 days, froz...
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Black Truffle,
Black Truffle Sea Salt,
crushed red pepper,
french onion,
garlic basil sea salt,
granulated garlic,
Italian,
Italian Black Truffle,
pasta,
red sauce,
rosemary sea salt,
sauce,
taste of bordeaux,
taste of tuscany,
this thing of ours,
ttoo,
tuscany
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 hours, including 1 hour unattended.
Storage Notes: Will keep for 2 days, covered and refrigerated.
Difficulty: ...
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chowder,
creamy,
crushed red peppers,
easy,
french onion,
grilled cheese,
lunch,
savory,
simple,
soup,
taste of bordeaux,
taste of provence
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