-
by Frankie Scanlon
Yield: 6-8 Servings (we always freeze a bunch for later)Time Estimate: 45 Minutes.Storage Notes: Can be kept refrigerated for up to 3 days, or fro...
Posted in
autumn,
creamy,
easy,
everything but the sunday roast,
fall,
french onion seasoning,
hearty,
leek,
lunch,
potato,
rich,
soup,
winter
-
by Frankie Scanlon
These are, we promise, the best fries you may ever have.
Yes, it's a bit labor-intensive and does take some time, but the result - oh man, the per...
Posted in
appetizer,
California Sea Salt,
easy,
french fry,
french onion,
french onion seasoning,
fry,
medium,
potato,
side dish,
snack
-
by Frankie Scanlon
Yield: 6 Appetizer soups.Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately. Can be bottled and refrigerated for 1 day, frozen for 1...
Posted in
appetizer,
chanterelle,
classical,
dinner,
easy,
emile henry,
french,
french onion seasoning,
liaison,
lunch,
mushroom,
soup,
velouté,
winter
-
by Frankie Scanlon
Yield: Serves 2.Time Estimate: 30.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
It's not that often that a show-stopper of a dish c...
Posted in
baked,
creme fraiche,
dinner,
easy,
emile henry,
extra fancy veggie,
fish,
french onion,
french onion seasoning,
green goddess,
gustus vitae,
lunch,
red trout,
sauce,
spring,
taste of bordeaux,
trout,
zesty lemon cane sugar
-
by Frankie Scanlon
Yield: 1 Beautiful Glazed Spiral Ham.
Time Estimate: 24 Hours.
Storage Notes: May be kept refrigerated for up to 5 days.
Difficulty: Easy.
Say go...
Posted in
christmas,
deli,
dinner,
easter,
easy,
emile henry,
french onion seasoning,
gustus vitae,
ham,
hickory smoked pork,
holiday,
pork,
sous vide,
special occasion
-
by Frankie Scanlon
We love pasta too much to ever commit to anything near keto, but that doesn't mean we can't occasionally banish the carbs and enjoy a full meal wi...
-
by Frankie Scanlon
Our favorite steak meals are when everything comes together just right - perfectly seared, seasoned, and sauced. This silky, elegant sauce adds a ...
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 Hour 30 minutes, including 1 hour unattended.Storage Notes: Can be kept refrigerated for up to 3 days.Difficulty: ...
-
by Frankie Scanlon
Should you ever find yourself in that happy situation of having leftover crab from the night before, this recipe is the perfect way to celebrate. ...
-
by Frankie Scanlon
Yield: 4 Appetizer sized portions.Time Estimate: 2 1/2 Hours.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
To our way of thinking,...
Posted in
appetizer,
baguette,
broil,
butter,
cheese,
cold,
easy,
emile henry,
french,
french onion seasoning,
hearty,
onion,
snack,
soup,
taste of provence,
winter
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: About 3 hours, including about 2 hours unattended.Storage Notes: Best if enjoyed immediately. Carved meat & veg...
-
by Frankie Scanlon
Yield: Serves 4.Time Estimate: 40 Minutes, including 20 unattended.Storage Notes: May be kept sealed & refrigerated for up to 2 days.Difficulty...
Posted in
dinner,
easy,
french onion seasoning,
garlic basil sea salt,
herbed truffle seasoning,
marinara,
meatball,
pasta,
red sauce,
spaghetti,
this thing of ours,
ttoo,
turkey
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
