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by Frankie Scanlon
Yield: 6 mini bunt cakes.
Time Estimate: Around 90 minutes, including 60 unattended.
Storage Notes: Can be kept, covered, for up to 3 days.
Diffi...
Posted in
bacon,
cake,
cane sugar,
caramel,
dessert,
donut,
duck,
duck fat,
probiotic,
sweet,
vanilla,
vanilla bean
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by Frankie Scanlon
Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy....
Posted in
confit,
dinner,
duck,
duck leg,
easy,
gravy,
gustus vitae,
hearty,
mashed potato,
pan sauce,
potato,
puree,
rich,
sauce,
sous vide,
spinach
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by Frankie Scanlon
Yield: Serves 2, with leftovers.Time Estimate: 2 1/2 Hours, including 2 unattended.Storage Notes: Best if enjoyed immediately, will keep covered a...
Posted in
braised,
duck,
emile henry,
fancy af,
french,
gremolata,
gustus vitae,
italian,
olives,
pasta,
red sauce,
wine,
wine country,
wine country raspberry and garlic
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: About 3 hours, including about 2 hours unattended.Storage Notes: Best if enjoyed immediately. Carved meat & veg...
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
Canadians know a thing or two about delici...
Posted in
california sea salt,
cheese curd,
confit,
dinner,
duck,
easy,
french fry,
fries,
hearty,
montreal steak,
parsley,
potato,
poutine,
winter
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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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