-
by Frankie Scanlon
Yield: Serves 2.
Time: About 25 hours, including 24 unattended.
Storage Notes: Vacuum sealed will keep for 2 weeks in the fridge, best if enjoye...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
-
by Frankie Scanlon
Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy....
Posted in
confit,
dinner,
duck,
duck leg,
easy,
gravy,
gustus vitae,
hearty,
mashed potato,
pan sauce,
potato,
puree,
rich,
sauce,
sous vide,
spinach
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device