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24 Hour Duck Confit w/ Baby Potatoes | Recipeish | Gustus Vitae
by Frankie Scanlon March 18, 2025

Yield: Serves 2. Time: About 25 hours, including 24 unattended. Storage Notes: Vacuum sealed will keep for 2 weeks in the fridge, best if enjoye...

Posted in confit, crushed red pepper, dinner, duck, duck leg, french, garlic pepper rub, paprika, pepper, potato, rosemary, rosemary sea salt, smoked spanish paprika, taste of provence

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Egg Noodle Shrimp Scampi | Recipeish | Gustus Vitae
by Frankie Scanlon April 12, 2020

Yield: Serves 4. Time: 90 Minutes. Storage Notes: Best if enjoyed same day. Difficulty: Easy. This is one of our favorite pasta dishes: robust, ...

Posted in dinner, easy, Italian Black Truffle, pasta, shrimp, smoked spanish paprika, Taste of Cajun

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