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by Frankie Scanlon
Yield: Serves 2.
Time: About 25 hours, including 24 unattended.
Storage Notes: Vacuum sealed will keep for 2 weeks in the fridge, best if enjoye...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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by Frankie Scanlon
Yield: 2 Sandwiches.
Time Estimate: 20 Minutes.
Storage Notes: That's not going to be happening.
Difficulty: Easy.
Finish Thanksgiving with a ba...
Posted in
easy,
garlic,
garlic pepper,
garlic pepper rub,
gpr,
herbed truffle,
jalapeno,
lunch,
mashed potato,
sandwich,
stuffing,
thanksgiving,
turkey
-
by Frankie Scanlon
Yield: 1 delicious sandwich
Time: 30 minutes.
Storage Notes: Best if you enjoy straight out of the broiler.
Difficulty: Easy.
Trust the French...
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