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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 2 Hours, including 1 hour unattended.Storage Notes: Best if enjoyed immediately, will keep for up to 2 days, covered...
Posted in
all day every day,
chicken,
dinner,
easy,
emile henry,
fettuchini,
french onion,
fresh,
herbed truffle,
lunch,
pasta,
primavera,
salad,
saute,
seared,
simple,
sous vide,
spring,
summer
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Italians know a thing or two about pasta, s...
Posted in
aglio e olio,
bougie bbq,
dinner,
easy,
fettuchini,
garlic,
great lakes,
great lakes fish fry,
gustus vitae,
italian,
pasta,
scallop,
seafood,
sicilian garlic,
weeknight
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