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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 3 Hours, including 2 hours unattended.Storage Notes: Best if enjoyed immediately, can be kept covered & refrige...
Posted in
basil oil,
california sea salt,
french onion,
New Zealand,
New Zealand Lamb & Game,
pan sauce,
potatoes,
rack,
seared,
sous vide,
spinach,
tomatoes,
Venison
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by Frankie Scanlon
Summer's tomatoes are always worth the wait. We're all for eating as many of these as we can during the season, and we always make the time to sto...
Posted in
antipasto,
canned,
easy,
everything but the avocado toast,
olive oil,
oven,
preserved,
roasted,
snack,
tomato,
tomatoes
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 Hour, including 30 minutes unattended.
Storage Notes: May be kept covered & refrigerated for up to 2 days.
D...
Posted in
baked,
cod,
couscous,
crushed red pepper flakes,
fish,
greek,
greek tzatziki,
italian,
mediterranean,
olive oil,
oregano,
steamed,
taste of greece,
tomatoes
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