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by Frankie Scanlon
Sometimes it's worth making a meal just for the leftovers the next day - this is most definitely the case with arancini. These delicious risotto b...
Posted in
appetizer,
basil,
blue cheese,
cheese,
easy,
italian,
italy,
leftover,
marinara,
red sauce,
risotto,
snack,
tuscan lemon rosemary
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by Frankie Scanlon
Yield: 2 Mason jars.Time Estimate: 50 minutes, including 45 unattended.Storage Notes: Can be kept sealed and refrigerated for up to 5 days, or fro...
Posted in
easy,
emile henry,
garlic,
gustus vitae,
italian,
italy,
marinara,
pasta,
red sauce,
roasted,
roasted garlic,
roasted tomato,
tomato sauce,
tuscan,
tuscan lemon rosemary
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