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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes:Best if enjoyed immediately.Difficulty: Easy.
Lobster rolls are one of our cherished summe...
Posted in
4th of july,
bbq,
bougie bbq,
dinner,
great lakes fish fry,
gustus vitae,
july,
lobster,
lobster roll,
lunch,
sandwich,
summer,
this thing of ours,
ttoo
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by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
Posted in
butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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by Frankie Scanlon
This dish is outrageous. Wildly decadent, creamy and mushroomy pasta, ringed with butter-poached lobster, with everything brought together with th...
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by Frankie Scanlon
Yield: Serves 2.
Time: About 1 hour.
Storage Notes: Enjoy that evening.
Difficulty: Easy.
Lobster is one the best proteins to sous vide, seeing ...
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