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by Frankie Scanlon
Yield: Makes 6 mini ramekins.Time Estimate: 1 Hour 10, plus an overnightStorage Notes: May be kept sealed & refrigerated for up to 4 days.Diffi...
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by Frankie Scanlon
Yield: Around 20 brownie squares.
Time Estimate: 1 Hour, including 40 minutes unattended.
Storage Notes: May be kept covered for up to 4 days.
Dif...
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by Frankie Scanlon
Yield: 6 ramekins.
Time Estimate: About 90 minutes, including 45 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficul...
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by Frankie Scanlon
Yield: Serves 3-4
Time Estimate: 10 hours, including 9 unattended.
Storage Notes: Will keep for 2 days, covered and refrigerated.
Difficulty: Eas...
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by Frankie Scanlon
We love bunt cakes: all sorts of fancy with no more fuss than a regular cake. Blueberry bunt cake is a summer favorite of ours, but you can also s...
Posted in
berry,
blackberry,
blueberries,
blueberry,
blueberry pie cane sugar,
bunt cake,
cake,
California sea salt,
dessert,
easy,
icing,
sugar
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by Frankie Scanlon
This apple pie is a bit more labor-intensive than other recipes, but by making your own dough and taking the time to par-cook the apples, you'll g...
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by Frankie Scanlon
If you don't know, trust us: saying 'I made some crème brûlée for dessert tonight' will make your significant other happy. Not only that, but you'...
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by Frankie Scanlon
Flan is a sometimes treat - not that common to see on the menu, but when we do, we always order it. It's surprisingly not that hard to make at hom...
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