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by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
Posted in
butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
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by Frankie Scanlon
We make over 250 unique infused sea salts, seasonings, rubs, and cane sugars, drawing inspiration from culinary traditions across the world. Somet...
Posted in
cheese,
cucumber,
french,
italian,
korean,
mornay,
pasta,
pickles,
pork,
ramen,
ribs,
sauce
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by Frankie Scanlon
Video Below!
https://s3.amazonaws.com/embed.animoto.com/play.html?w=swf/production/vp1&e=1590093515&f=wzbOR26TmZnyHgaJ9ctiDg&d=0&m...
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by Frankie Scanlon
This dish is outrageous. Wildly decadent, creamy and mushroomy pasta, ringed with butter-poached lobster, with everything brought together with th...
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by Frankie Scanlon
Yield: Serves 4.
Time: 90 Minutes.
Storage Notes: Best if enjoyed same day.
Difficulty: Easy.
This is one of our favorite pasta dishes: robust, ...
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by Frankie Scanlon
Yield: Serves 2.
Time: About 1 hour.
Storage Notes: Enjoy that evening.
Difficulty: Easy.
Lobster is one the best proteins to sous vide, seeing ...
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